For many, many years, I have made a Spring pilgrimage to NYC to take in the culture, style, and attitude that is uniquely New York – and, of course, to visit my dear friend, Kiki, and her wonderful husband, Scott. My bite from the Big Apple always includes a meal at one of the city’s finest (Alain Ducasse (closed), Le Bernardin), most iconic (The Four Seasons, The Rainbow Room), or buzziest (Cipriani Downtown) restaurants. While I am privileged to delight in such gustatory pleasures and sumptuous surroundings, my favorite NYC boites are those of Chef Galen Zamarra. Mas (farmhouse) is my most favorite restaurant, in the world, ever. The food is divinely elevated French fare with a touch of California a la Alice Waters. The ambiance is a perfect balance of elegance and hipness (two concepts that don’t usually go together). When I am at Mas, I am at home.
Given my spiritual connection to Mas, I could not wait to try Galen’s newest restaurant, Almanac. Galen is a Northern California boy who grew up surrounded by the beauty of the Santa Cruz mountains and coastline. His love and appreciation of nature is present in every aspect of his cooking. You won’t find rabbit tortellini with Thumbelina carrots (adorable, right?) anywhere else but Chef Galen’s kitchen. The idea for Almanac grew from Galen’s own “almanacs” – journals he kept of his daily trips to farmers markets while a chef at Bouley. In his almanacs, Galen recorded what foods were fresh, seasonal, and complementary. These culinary observations were the foundation and inspiration for Almanac.
Almanac. Counting the minutes until I can worship at the Shrine of Chef Galen again!